Abdominal pain after eating is usually caused by one of three things: gastritis (stomach lining irritation), a food intolerance like lactose intolerance, or gallbladder problems such as gallstones. Gastritis pain sits high in the belly and often improves or worsens right after meals. Gallbladder pain tends to hit 30 to 60 minutes after a fatty
Abdominal pain red flags include sudden severe pain, a rigid or board-like abdomen, fever above 102°F, vomiting blood, blood in the stool, pain shifting to the lower right side, jaundice, and abdominal pain accompanied by chest pain or fainting. These symptoms may indicate serious conditions such as appendicitis, peritonitis, internal bleeding, or a heart attack.
Intermittent abdominal pain can appear ranging from belching, gas, indigestion to bloating or even IBS (Irritable Bowel Syndrome), constipation, and mild types of infection. But it can also be a symptom of serious underlying organ problems, such as gallstones, kidney stones, or an ulcer. If your pain is sharp, returns, or disrupts your daily life
There are very few of us who don’t try to ignore stomach pain. It might just be something you ate, it could pass. But what if the pain persists, or comes on out of the blue? If you’re in Flushing or Queens and wondering whether your stomach pain is serious enough to see a doctor, this guide is for
